Chocolate Sheet Cake – Quick & Simple Baking Idea
This moist chocolate brownie sheet cake is rich, tender, and incredibly easy to bake. Perfect for birthdays, parties, or anytime you want a crowd-pleasing chocolate treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 squares 1x
Ingredients
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250 g all-purpose flour (2 cups)
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50 g cocoa powder (½ cup)
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1½ tsp baking powder
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Pinch of salt
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4 eggs
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200 g sugar (1 cup)
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1 tsp vanilla extract
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200 ml milk or buttermilk
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200 g unsalted butter (or 200 ml neutral oil)
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100 g dark chocolate, chopped (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease or line a baking sheet (30×40 cm).
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Melt butter and chocolate together. Let cool slightly.
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In a large bowl, whisk eggs, sugar, vanilla, and milk.
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In a separate bowl, sift flour, cocoa, baking powder, and salt.
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Stir dry ingredients into wet, then add melted chocolate mixture.
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Pour batter into pan and smooth evenly.
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Bake for 20–25 minutes, until a toothpick comes out with moist crumbs.
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Cool fully. Dust with powdered sugar or glaze if desired.
Notes
Use oil for a dairy-free version. Add chopped nuts or chocolate chips for texture. Stores well at room temperature or can be frozen.