Chocolate Peanut Butter Pie – Easy No-Bake Dessert
A rich, creamy no-bake chocolate peanut butter pie with a cookie crust, fluffy peanut butter mousse, and smooth chocolate ganache — all ready after 4 hours of chill time.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10 slices 1x
Ingredients
For the crust:
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24 Oreo cookies (or chocolate graham crackers)
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5 tbsp unsalted butter, melted
For the filling:
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8 oz cream cheese, softened
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¾ cup creamy peanut butter
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¾ cup powdered sugar
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1 tsp vanilla extract
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8 oz whipped topping (or 2 cups whipped cream)
For the ganache:
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¾ cup heavy cream
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1 cup semi-sweet chocolate chips
Instructions
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Crush cookies and mix with melted butter. Press into a 9-inch pie dish and chill.
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Beat cream cheese, peanut butter, sugar, and vanilla until smooth.
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Fold in whipped topping. Spread over crust.
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Chill for 30–60 minutes.
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Melt chocolate and cream to make ganache. Cool slightly and pour over pie.
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Chill at least 4 hours or overnight.
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Slice and serve with optional toppings.
Notes
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Use shelf-stable peanut butter for best consistency.
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Customize with crushed peanuts, cookie crumbles, or extra drizzle.
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Store in fridge up to 5 days or freeze for longer.