Chocolate Nut Stuffed Dates (Perfect for Gifting)
Elegant, bite-sized stuffed Medjool dates filled with creamy, spiced, or nutty centers. No baking required — just assemble and enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates 1x
Ingredients
Scale
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12 Medjool dates
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¼ cup almond butter (or nut butter of choice)
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¼ cup goat cheese (or cream cheese/tahini)
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2 tbsp crushed pistachios or nuts
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1 tsp honey (optional)
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Flaky sea salt, zest, or spices for garnish
Instructions
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Slice dates lengthwise on one side and remove pits.
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Fill each date with 1 tsp of chosen filling.
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Sprinkle toppings over the filling.
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Chill for 15–20 minutes (optional) for firmer texture.
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Serve at room temperature on a tray or platter.
Notes
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Mix and match fillings for variety.
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Store in the fridge for up to 3 days.
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Use plant-based fillings for a vegan version.