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Chocolate Mousse Brownies – Rich, Creamy, and Irresistible

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A decadent fusion of chewy brownies and airy chocolate mousse — rich, elegant, and perfect for any chocolate lover’s table.

Ingredients

Scale

Brownie Layer:

  • 1/2 cup (115g) unsalted butter

  • 100g dark chocolate, chopped

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1/3 cup all-purpose flour

  • 1/4 cup cocoa powder

  • 1/4 tsp salt

  • 1 tsp vanilla extract

Mousse Layer:

  • 150g dark chocolate

  • 1 cup (240ml) heavy cream

  • 2 tbsp powdered sugar

  • 1 tsp gelatin + 1 tbsp water (optional)

  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment.

  • Melt butter and chocolate. Whisk eggs and sugar until fluffy. Combine all brownie ingredients and bake for 20–25 mins. Cool completely.

  • Melt chocolate for mousse. Whip cream with powdered sugar. Fold in cooled chocolate gently.

  • Spread mousse over brownie base. Chill at least 2 hours.

  • Slice with a warm knife and serve.

Notes

  • Add gelatin for firmer mousse.

  • Top with fruit or chocolate curls.

  • Store chilled up to 4 days.

Find it online: https://foodemily.com/chocolate-mousse-brownies-rich-creamy-and-irresistible/