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Chocolate Fridge Cake with Pistachios – No Bake Treat

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Rich, crunchy no-bake chocolate fridge cake packed with biscuits, dried fruit, and your favorite add-ins — inspired by Jamie Oliver’s rustic, flexible style.

Ingredients

Scale

  • 200g dark chocolate (70%)

  • 100g milk chocolate

  • 150g unsalted butter

  • 150g golden syrup

  • 250g digestive biscuits, crushed

  • 100g dried fruit (raisins, cherries, apricots)

  • 50g chopped nuts (optional)

  • 50g mini marshmallows or candy pieces (optional)

  • Pinch of sea salt (optional)

Instructions

  • Line an 8-inch square pan with parchment paper.

  • Crush the biscuits into varied pieces.

  • In a heatproof bowl, melt chocolate, butter, and golden syrup over simmering water. Stir until smooth.

  • Remove from heat. Stir in biscuits, fruit, nuts, and optional extras.

  • Press mixture into the pan firmly.

  • Chill in the fridge for at least 3 hours or until set.

  • Lift from pan, slice into bars or squares, and serv

Notes

  • Add orange zest or a splash of liqueur for grown-up flavor.

  • Store in the fridge for up to 1 week.

  • Freezer-friendly for up to 3 months.

Find it online: https://foodemily.com/chocolate-fridge-cake-with-pistachios-no-bake-treat/