Chocolate Fridge Cake with Biscuits & Pistachios
A rich, no-bake chocolate fridge cake made with biscuits, dried fruit, and a glossy dark chocolate mixture. Jamie Oliver–inspired, easy to make, and totally crave-worthy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 16 bars 1x
Ingredients
7–8 oz digestive biscuits, roughly broken
1/2 cup unsalted butter (1 stick)
7 oz dark chocolate (50–70% cocoa)
1/3 cup golden syrup
1/2 cup dried fruit (raisins, sultanas, apricots)
1/4 cup chopped nuts (optional)
Optional toppings: melted white chocolate, sprinkles, sea salt
Instructions
-
Line an 8×8-inch or loaf pan with parchment.
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Melt butter, chocolate, and golden syrup in a saucepan over low heat. Stir until smooth.
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In a large bowl, combine broken biscuits, dried fruit, and nuts.
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Pour chocolate mixture over and stir to coat.
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Press firmly into prepared pan. Smooth the top.
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Chill for at least 2 hours or until firm.
-
Slice and serve cold.
Notes
Use a mix of dark and milk chocolate for balanced sweetness. Customize with add-ins like marshmallows or crushed candy.