Chocolate Cream Oreo Cheesecake No Oven Needed
This no-bake Oreo cheesecake is creamy, rich, and filled with crushed cookies — all layered over a buttery Oreo crust. A chilled, crowd-pleasing dessert with no oven required.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 slices 1x
Ingredients
-
24 Oreo cookies (for crust)
-
5 tbsp unsalted butter, melted
-
16 oz cream cheese, softened
-
¾ cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream
-
10–12 Oreo cookies, roughly crushed (for filling)
-
Optional toppings: whipped cream, extra Oreos, chocolate sauce
Instructions
-
Pulse 24 Oreos in a food processor into fine crumbs. Mix with melted butter and press into a 9-inch springform pan. Chill for 30 minutes.
-
Beat cream cheese, powdered sugar, and vanilla until smooth.
-
In a separate bowl, whip heavy cream to stiff peaks.
-
Gently fold whipped cream into the cream cheese mixture.
-
Fold in crushed Oreos.
-
Spread filling over the crust. Smooth the top and refrigerate for at least 6 hours or overnight.
-
Top with whipped cream and extra Oreos before serving.
Notes
Use a hot knife for clean slicing. Store leftovers in the fridge for up to 5 days or freeze for 1 month.