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Chocolate Cream Cheesecake with Oreo Crust

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A rich and creamy no-bake Oreo cheesecake made with a crunchy Oreo crust and fluffy cookies-and-cream filling. Perfect for any dessert table.

Ingredients

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Crust:

  • 24 Oreo cookies

  • 5 tbsp unsalted butter, melted

Filling:

  • 16 oz cream cheese, softened

  • ¾ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy whipping cream

  • 10 chopped Oreos

Optional Topping:

  • Whipped cream

  • Extra crushed Oreos

  • Chocolate ganache

Instructions

  • Pulse 24 Oreos into fine crumbs. Mix with melted butter and press into a 9″ springform pan. Chill.

  • Whip heavy cream to stiff peaks; set aside.

  • Beat cream cheese, powdered sugar, and vanilla until smooth.

  • Fold in whipped cream and chopped Oreos.

  • Spread filling over crust and smooth the top.

  • Chill at least 6 hours or overnight. Garnish before serving.

Notes

For mini versions, use muffin tins. Swap Oreos for flavored versions to customize. Freeze leftovers up to 2 months.

Find it online: https://foodemily.com/chocolate-cream-cheesecake-with-oreo-crust/