Chocolate Chunk Brownies with Crisp, Glossy Tops
Rich, fudgy, and decadently chocolatey brownies that are irresistibly delicious and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
Ingredients
Scale
1 cup unsalted butter
8 ounces semi-sweet chocolate, chopped
1 1/4 cups granulated sugar
3/4 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips or chunks
1/2 cup chopped walnuts or pecans (optional)
1 tablespoon espresso powder (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Melt butter and chocolate together in a saucepan, stirring until smooth. Cool slightly.
- Whisk together sugars and eggs until pale, then fold in vanilla and melted chocolate mixture.
- Sift and fold in flour, cocoa, salt, and baking powder until just combined.
- Add chocolate chips and nuts, if using.
- Pour batter into pan, smooth top, and bake 35–40 minutes, rotating halfway.
- Cool 20 minutes before slicing.
Notes
Can be customized with caramel, peanut butter, or different chocolate types; adjust baking time for fudgier or thicker brownies.