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Chocolate Christmas Trees for New Year • Easy Festive Snack Idea

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Festive, crunchy, and chocolatey, these easy Chocolate Christmas Trees are perfect for New Year’s parties or holiday gifting.

Ingredients

Scale

  • 6 sugar cones

  • 1 ½ cups dark or milk chocolate, chopped

  • 1 tsp coconut oil or butter (optional)

  • ½ cup white chocolate or green candy melts

  • Assorted sprinkles, sanding sugar, and edible stars

  • Pretzel sticks (optional, for trunks)

  • Shredded coconut (optional, for snow)

Instructions

  • Line a tray with parchment paper and set out decorations.

  • Melt chocolate in a microwave-safe bowl or double boiler. Stir until smooth.

  • Hold cones and dip into melted chocolate to coat fully.

  • Place dipped cones upside-down on the tray and decorate quickly.

  • Melt white chocolate and drizzle over for snow, if desired.

  • Let trees set at room temp or chill for 10–15 minutes until firm.

  • Optional: insert pretzel sticks into base to create trunks.

Notes

Store in an airtight container up to 5 days. Use different candy melts for color variations. Add filling for extra fun.

Find it online: https://foodemily.com/chocolate-christmas-trees-for-new-year-easy-festive-snack-idea/