Name: Chocolate Chip Lollipop Dessert for Parties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup unsalted butter, softened; ½ cup brown sugar; ¼ cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1½ cups all-purpose flour; ½ tsp baking soda; ¼ tsp baking powder; ¼ tsp salt; ¾ cup chocolate chips; 12–15 food-safe sticks (paper or wood)

Chocolate Chip Lollipop Dessert for Parties

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Fun, chewy chocolate chip cookies baked on a stick — perfect for parties, gifting, or decorating with kids.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12–15 cookie pops 1x

Ingredients

Scale

½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
¼ tsp salt
¾ cup chocolate chips
12–15 food-safe sticks (paper or wood)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet.
Cream butter and sugars. Beat in egg and vanilla.
Mix dry ingredients separately, then add to wet ingredients.
Fold in chocolate chips.
Scoop 2 tbsp dough per cookie, flatten slightly, insert stick, and cover the back.
Bake 9–11 minutes until golden on edges. Cool on tray before moving.
Decorate as desired once fully cooled.

Notes

Store airtight at room temp for 3–4 days.
Great for make-ahead and freezing unbaked dough.
Customize with colors and sprinkles for any occasion.

Find it online: https://foodemily.com/chocolate-chip-lollipop-dessert-for-parties/