Chocolate Chip Cake Pops – Fun & Festive Sweet Treats

Whether you’re planning a playful birthday party or just want to bring some giggles to snack time, chocolate chip lolipoops are a cheeky, delicious treat kids will love. Made to look like poop emojis—but filled with chocolate chip cookie dough and coated in smooth chocolate—these no-bake lollipop-style bites are equal parts funny and tasty.

They’re made from edible chocolate chip cookie dough (no eggs, no raw flour), shaped into little poop swirls, and mounted on sticks just like cake pops. Dipped in chocolate and decorated with candy eyes or sprinkles, they’re the kind of treat that brings out the laughter in any group of kids—and even adults.

Perfect for parties, pranks, April Fool’s Day, or just a weekend baking adventure with the kids, chocolate chip lolipoops are easy to make, fun to decorate, and guaranteed to get a giggle.

Ingredients Overview

These fun little treats use edible cookie dough as the base, with a few twists to make them safe and party-ready.

All-Purpose Flour (heat-treated) – To make it safe for raw consumption, the flour must be heat-treated. Simply microwave or bake the flour to kill any potential bacteria.

Brown Sugar & Granulated Sugar – A classic cookie dough blend for a rich, slightly chewy texture. Brown sugar adds molasses depth and chewiness.

Butter – Softened, unsalted butter creates the creamy base for the dough. You can also use plant-based alternatives.

Vanilla Extract – Adds sweetness and that signature cookie dough flavor.

Milk – Loosens the dough just enough to make it smooth and pliable.

Mini Chocolate Chips – Add texture and bursts of chocolate flavor throughout.

Salt – Enhances flavor and balances the sweetness.

Chocolate Melting Wafers or Chocolate Chips – For coating the outside and helping the lolipoops set firmly on the stick.

Lollipop Sticks – To turn your poop-shaped dough into handheld treats.

Candy Eyes or Sprinkles (optional) – For emoji faces or added flair.

These ingredients come together to create a rich, safe-to-eat dough that’s easy to shape and even more fun to serve.

Step-by-Step Instructions

Step 1: Heat-Treat the Flour

Spread 1 cup of all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or microwave in a bowl for 1 minute, stirring halfway. Let cool completely before using.

Step 2: Make the Edible Dough

In a large bowl, beat together 1/2 cup softened unsalted butter, 1/4 cup brown sugar, and 2 tablespoons granulated sugar until creamy.

Add 1 teaspoon vanilla extract and 1–2 tablespoons milk. Mix well.

Stir in the cooled, heat-treated flour and a pinch of salt. Mix until a smooth dough forms. Fold in 1/3 cup mini chocolate chips.

Step 3: Shape the Lolipoops

Roll about 2 tablespoons of dough into a ball, then taper the end and coil it up into a poop emoji shape (swirl or mound with a point on top). You can use your hands or a piping bag with a wide tip for more precision.

Insert a lollipop stick into the base of each lolipoop and place on a lined tray.

Step 4: Chill to Firm

Place the shaped dough in the refrigerator for 20–30 minutes, or until firm enough to handle without losing shape.

Step 5: Coat with Chocolate

Melt about 1 cup of chocolate melting wafers or chips in the microwave in 30-second bursts until smooth.

Dip each lolipoop into the melted chocolate or spoon it over until fully coated. Let excess drip off.

Place back on the tray and add candy eyes or sprinkles immediately, before the coating sets.

Step 6: Set and Serve

Chill for another 10–15 minutes, or until the chocolate coating is firm.

Serve cold or at room temperature. Store leftovers in the fridge for up to 5 days.

Tips, Variations & Substitutions

• Add flavor: Mix in peanut butter, cocoa powder, or marshmallow bits for a fun flavor twist.

• Gluten-Free Option: Use a gluten-free flour blend that’s safe to eat raw.

• Dairy-Free Version: Substitute butter with vegan margarine and use non-dairy chocolate chips.

• Make it colorful: Add rainbow sprinkles to the dough or use white chocolate coating dyed with food coloring.

• Smaller Size: Make mini poop pops for bite-sized fun at parties.

Serving Ideas & Occasions

These are a huge hit at kids’ birthdays, emoji-themed parties, or as silly gifts. They also make hilarious April Fool’s Day treats or party favors.

Pair with chocolate milk, serve on a decorated platter with emoji napkins, or use them as a funny edible centerpiece.

They’re also great for letting kids decorate with eyes, sprinkles, and edible glitter—fun, interactive, and just the right amount of gross-out humor.

Nutritional & Health Notes

Each lolipoop (depending on size) has about 150–180 calories. While this is definitely a treat, they’re portioned small and use familiar pantry ingredients.

You can reduce sugar slightly or use sugar alternatives if needed. Since the dough is egg-free and uses heat-treated flour, it’s safe for kids to eat raw.

Best enjoyed in moderation—and always with a sense of humor.

FAQs

1. Is raw flour safe to eat?
Only if it’s heat-treated. Bake or microwave the flour first to kill any bacteria before adding it to your dough.

2. Can I use store-bought cookie dough?
Not unless it’s labeled safe to eat raw. Regular dough contains raw eggs and untreated flour, which aren’t safe.

3. How do I keep the shape from melting?
Make sure to chill the shaped dough before dipping in chocolate. This helps them hold their shape during coating.

4. What can I use instead of lollipop sticks?
Toothpicks or mini skewers work well for smaller sizes. Or skip the stick and serve them as bite-sized truffles.

5. How long do they last?
Stored in the fridge in an airtight container, they’ll keep for up to 5 days. Freeze for longer storage (up to 1 month).

6. Can I make them ahead of time?
Yes! Shape, dip, and store in the fridge. Decorate the day you serve for the freshest look.

7. How do I get the poop emoji shape?
Use your hands to roll and coil the dough, or pipe it using a large star tip for a swirled effect.

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