Chocolate Brownies Aesthetic – Easy Homemade Fudgy Dessert
Brownie de Chocolate is a rich and fudgy dessert with a delicate crackly top and an intensely chocolaty center. Perfect for gatherings or an afternoon treat, these brownies deliver deep flavor and a moist texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 squares 1x
Ingredients
200 g dark chocolate 60 to 70 percent cocoa
150 g unsalted butter
200 g granulated sugar
2 large eggs
1 teaspoon vanilla extract
80 g all purpose flour
30 g unsweetened cocoa powder
1/4 teaspoon salt
Optional 80 g chopped walnuts or chocolate chips
Instructions
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Preheat oven to 175°C or 350°F and line an 8 inch square pan with parchment paper.
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Melt the dark chocolate and butter together over gentle heat until smooth.
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Remove from heat and whisk in sugar until fully combined.
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Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
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Sift together flour, cocoa powder, and salt, then fold into the chocolate mixture just until combined.
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Stir in walnuts or chocolate chips if using.
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Pour batter into prepared pan and smooth the top.
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Bake for 20 to 25 minutes until edges are set and center is slightly soft.
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Cool in pan for at least 30 minutes before slicing.
Notes
Do not overbake to maintain a fudgy texture. For clean slices, chill slightly before cutting and wipe the knife between cuts.