Chocolate Brownie Mix Cookies You Can Make Fast
Brownie Mix Cookies — Salt & Baker are easy, fudgy cookies made from a boxed brownie mix with soft centers and slightly crisp edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
1 box brownie mix (about 18–19 oz)
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips or chunks
Optional: 1/4 teaspoon salt
Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine melted butter, eggs, and vanilla; mix until smooth.
- Fold in brownie mix until dough comes together.
- Add chocolate chips and optional nuts; mix evenly.
- Scoop dough onto baking sheets and flatten slightly.
- Bake 10–12 minutes until edges are set and tops slightly cracked.
- Cool 5 minutes on baking sheet before transferring to wire rack.
Notes
Chill dough for 20–30 minutes for extra fudginess. Sprinkle sea salt for enhanced flavor. Store airtight 4–5 days.