Chocolate Brookies Recipe – Fudgy Brownie Cookies
A fudgy, chewy brookie recipe combining rich chocolate brownies and soft chocolate chip cookies in one decadent dessert bar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 squares
Ingredients
For the Brownie Layer:
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
For the Cookie Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line and grease an 8×8-inch pan.
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Make brownie batter: mix melted butter and sugar. Add egg and vanilla. Stir in dry ingredients. Spread in pan.
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Make cookie dough: beat softened butter and sugars. Add egg and vanilla. Mix in dry ingredients and chocolate chips.
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Drop cookie dough over brownie layer and gently spread.
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Bake for 30–35 minutes until golden on top and toothpick comes out with moist crumbs.
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Cool in pan for at least 1 hour before slicing.
Notes
Do not overbake. Let brookies cool fully before slicing for clean edges.