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Choco-Cheesecake Cookie Bites with Creamy Swirl

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Choco-Cheesecake Cookie Bites feature a chocolate cookie crust, creamy cheesecake filling, and a glossy chocolate topping — all in a bite-sized form perfect for parties or personal treats.

Ingredients

Scale

  • 1.5 cups chocolate cookie crumbs (like Oreos)

  • 4 tbsp melted butter

  • Pinch of salt

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 egg

  • 1/2 tsp vanilla extract

  • 1/2 cup chocolate chips

  • 2 tbsp heavy cream

Instructions

  • Preheat oven to 325°F. Line mini muffin tin with liners.

  • Mix cookie crumbs, melted butter, and salt. Press 1 tbsp into each muffin cavity. Bake 5 minutes.

  • Beat cream cheese, sugar, egg, and vanilla until smooth.

  • Spoon filling over crusts and bake 14–16 minutes until just set.

  • Cool, then refrigerate 1 hour.

  • Melt chocolate chips with cream, stir to make ganache. Spoon over chilled bites.

  • Top with crushed cookies or salt if desired. Chill again to set.

Notes

  • Make ahead and refrigerate up to 5 days or freeze for 2 months.

  • Customize with mint, espresso, or peanut butter flavors.

  • Use gluten-free or sugar-free substitutes as needed.

Find it online: https://foodemily.com/choco-cheesecake-cookie-bites-with-creamy-swirl/