Chicken Street Tacos with Juicy Grilled Chicken and Lime Wedges
Chicken Street Tacos with seasoned chicken, warm corn tortillas, fresh cilantro, onion, and lime for a simple street-style meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken thighs, cut into pieces
2 tablespoons olive oil
3 tablespoons lime juice
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
12 corn tortillas
1/2 cup onion, diced
1/2 cup cilantro, chopped
1 lime, cut into wedges
1/2 cup salsa
1 avocado, sliced (optional)
1/4 cup radish slices (optional)
Instructions
- Mix olive oil, lime juice, garlic, and spices.
- Coat chicken and marinate for at least 30 minutes.
- Cook chicken in a hot skillet until browned and cooked through.
- Warm tortillas in a dry pan.
- Assemble tacos with chicken and toppings.
- Serve with lime and salsa.
Notes
Do not overcook chicken to keep it juicy and tender.