Chewy Maple Christmas Cookies – dipped in white chocolate
Soft, chewy maple cookies dipped in white chocolate for a cozy, festive treat — perfect for Christmas baking, gifting, or dessert trays
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20 cookies 1x
Ingredients
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½ cup unsalted butter, softened
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½ cup dark brown sugar
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¼ cup pure maple syrup
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1 egg yolk
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1 tsp vanilla extract
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1 ⅓ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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Optional: ½ tsp ground cinnamon
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4–6 oz white chocolate, melted (for dipping)
Instructions
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Cream butter and sugars until fluffy.
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Mix in maple syrup, egg yolk, and vanilla.
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Stir in dry ingredients until dough forms.
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Chill dough for 1 hour.
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Scoop dough into balls, flatten slightly.
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Bake at 350°F for 8–10 minutes.
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Cool completely, then dip in melted white chocolate.
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Let set before serving or storing.
Notes
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Chill dough for thicker cookies.
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Decorate with nuts, crushed candy canes, or sprinkles.
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Store airtight for 5 days or freeze dough.