These Easy Keto Magic Cookies combine shredded coconut, sugar-free chocolate chips, and nuts into a one-bowl, low-carb treat that’s chewy, satisfying, and perfect for keto or gluten-free diets.
½ cup peanut butter (no sugar added)
1 large egg
1 tsp vanilla extract
2 tbsp powdered erythritol or monk fruit sweetener
1 cup unsweetened shredded coconut
2 tbsp almond flour
½ cup sugar-free chocolate chips
½ cup chopped pecans or walnuts
Pinch of salt
Preheat oven to 350°F and line a baking sheet with parchment.
In a large bowl, mix peanut butter, egg, vanilla, and sweetener.
Fold in coconut, almond flour, nuts, and chocolate chips.
Scoop and flatten dough onto baking sheet (makes 12–14).
Bake 12–15 minutes, until edges are golden.
Cool on tray 10–15 mins before serving.
Store in fridge up to 1 week or freeze for 3 months.
Use almond or sunflower seed butter for nut-free version.
Add cinnamon or cocoa powder for flavor variations.