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Chewy Keto Magic Cookies – Coconut, Nuts & Chocolate

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These Easy Keto Magic Cookies combine shredded coconut, sugar-free chocolate chips, and nuts into a one-bowl, low-carb treat that’s chewy, satisfying, and perfect for keto or gluten-free diets.

Ingredients

Scale
  • ½ cup peanut butter (no sugar added)

  • 1 large egg

  • 1 tsp vanilla extract

  • 2 tbsp powdered erythritol or monk fruit sweetener

  • 1 cup unsweetened shredded coconut

  • 2 tbsp almond flour

  • ½ cup sugar-free chocolate chips

  • ½ cup chopped pecans or walnuts

  • Pinch of salt

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment.

  • In a large bowl, mix peanut butter, egg, vanilla, and sweetener.

  • Fold in coconut, almond flour, nuts, and chocolate chips.

  • Scoop and flatten dough onto baking sheet (makes 12–14).

  • Bake 12–15 minutes, until edges are golden.

  • Cool on tray 10–15 mins before serving.

Notes

  • Store in fridge up to 1 week or freeze for 3 months.

  • Use almond or sunflower seed butter for nut-free version.

  • Add cinnamon or cocoa powder for flavor variations.