Chewy Fudgy Brownie Cookies without Chocolate Chips
Fudgy Chocolate Brownie Cookies are chewy, rich chocolate treats with gooey centers and slightly crisp edges. Perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chunks or chips
Optional: 1/2 cup chopped walnuts or pecans
Optional: Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt butter and combine with granulated and brown sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk flour, cocoa powder, baking powder, and salt; fold into wet mixture until combined.
- Fold in chocolate chunks and optional nuts.
- Scoop dough onto prepared sheets, flatten slightly, and sprinkle with sea salt if desired.
- Bake 10–12 minutes until edges are set but centers remain soft. Cool 5–10 minutes before transferring to a wire rack.
Notes
Dough can be chilled for 30–60 minutes for extra fudginess. Use high-quality chocolate for best results. Store in airtight container for 4–5 days.