Introduction
Cheesy steak burritos are the ultimate comfort food, blending savory, juicy steak with creamy, melted cheese and crisp veggies all wrapped in a soft, warm tortilla. These hearty burritos make an excellent lunch or dinner option, offering a balanced mix of protein, carbs, and fats. Whether you’re cooking for your family or meal-prepping for the week, these burritos will become a go-to recipe. Packed with flavor and easy to prepare, they’re also versatile—perfect for customizing to suit different tastes by adding your favorite toppings or spicing things up with hot sauce.
Let’s dive into how you can recreate this crowd-pleasing, delicious burrito at home!
Ingredients:
- 1 lb (450g) steak (ribeye, sirloin, or flank), cut into small pieces
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1 medium onion, diced
- 1 medium tomato, diced
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 4 large flour tortillas
- 1 jalapeño (optional, sliced)
- Salsa or hot sauce (optional, for serving)
Preparation:
Step 1: Cook the Steak
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak pieces to the skillet. Sprinkle with taco seasoning to enhance the flavor. Cook the steak for 3-4 minutes per side, allowing it to brown nicely and form a delicious crust. Ensure the steak is cooked to your preferred doneness—medium is ideal for burritos, but feel free to adjust based on your preference. Once cooked, remove the steak from the heat and let it rest for a few minutes while you prepare the other ingredients.
Step 2: Warm the Tortillas
While the steak rests, warm the flour tortillas. Using a clean, dry skillet, heat each tortilla for about 20-30 seconds on each side. The goal is to make the tortillas soft and pliable, perfect for folding. Warming them also enhances the flavor and texture. Be careful not to overcook the tortillas as they can become brittle.
Step 3: Assemble the Burritos
Lay the warmed tortillas flat on a clean surface. Spread about 1-2 tablespoons of sour cream down the center of each tortilla. Next, spoon a generous amount of the cooked steak on top of the sour cream, followed by diced onion and tomato. Sprinkle shredded lettuce over the steak, then add a blend of cheddar and Monterey Jack cheeses for that creamy, cheesy goodness. If you like a bit of heat, this is where you can add the sliced jalapeño for an extra kick.
Step 4: Fold and Roll
With all your ingredients loaded onto the tortilla, it’s time to fold. Start by folding the sides of the tortilla inward over the filling. Then, roll the burrito tightly from the bottom to the top, ensuring all the ingredients are secured inside. The tighter the roll, the easier it will be to eat without the burrito falling apart.
Step 5: Serve
Your cheesy steak burritos are now ready to enjoy! For added flavor, serve them with your favorite salsa or a dash of hot sauce on the side. You can also add guacamole or extra sour cream if desired. These burritos are best enjoyed fresh but can also be reheated for a quick meal later on.
Cooking Notes:
- Steak Choice: Ribeye, sirloin, or flank steak works best for these burritos. Ribeye provides a rich, fatty flavor, while flank steak offers a leaner, beefier taste.
- Taco Seasoning: If you prefer a homemade seasoning, mix equal parts of chili powder, cumin, paprika, garlic powder, and onion powder with a pinch of salt and pepper.
- Cheese Options: While cheddar and Monterey Jack provide a creamy, sharp contrast, feel free to experiment with other cheeses like pepper jack or even queso fresco for a different flavor profile.
Serving Suggestions:
These burritos are a complete meal on their own, but you can elevate the experience by serving them with a few sides:
- Mexican Rice: A fluffy, seasoned rice dish pairs perfectly with the burritos and helps soak up any extra juices.
- Refried Beans: Creamy and flavorful beans complement the meaty burritos.
- Chips and Guacamole: A fresh side of guacamole with crispy tortilla chips adds a refreshing contrast.
- Grilled Vegetables: Roasted or grilled peppers, onions, and zucchini add another layer of flavor.
Tips:
- Make it Spicy: For those who like extra heat, consider adding hot sauce directly into the burrito or mixing chili flakes with the taco seasoning.
- Meal Prep: You can cook and assemble these burritos ahead of time, then wrap them individually in foil and refrigerate or freeze them. To reheat, pop them in the oven at 350°F (175°C) for about 15 minutes.
- Customizing: Feel free to swap out ingredients like using chicken or pork instead of steak, or even adding beans or rice directly into the burrito for extra heartiness.
- Vegetarian Option: Skip the steak and opt for grilled vegetables and black beans to make a veggie-packed version.
Prep Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes
Nutritional Information (per burrito):
- Calories: 520 kcal
- Protein: 30g
- Sodium: 800mg (may vary based on seasoning and salsa choice)
Conclusion:
Cheesy steak burritos are the perfect meal for anyone who craves a delicious, easy-to-make dish that doesn’t skimp on flavor. With tender, seasoned steak, gooey melted cheese, and fresh veggies all rolled up in a soft tortilla, this recipe is guaranteed to satisfy even the pickiest of eaters. Whether you’re looking to make dinner for the family or need a quick meal prep idea, these burritos check all the boxes for convenience and taste. Plus, they’re versatile enough to customize based on your preferences, making them a staple in your cooking rotation.
FAQ:
Q: Can I use chicken instead of steak in this recipe?
A: Absolutely! You can substitute the steak with chicken breast or thighs. Just cook the chicken the same way, adjusting the cooking time to ensure the chicken is fully cooked through.
Q: Can I make these burritos ahead of time?
A: Yes! These burritos are excellent for meal prep. You can prepare them in advance, wrap them in foil, and store them in the fridge for up to 3 days or freeze them for longer. Just reheat in the oven when ready to eat.
Q: Can I make the burritos gluten-free?
A: Yes, simply substitute the flour tortillas with gluten-free tortillas available at most grocery stores.
Q: What other toppings can I add to the burrito?
A: Feel free to customize your burrito with additional toppings like guacamole, black beans, pickled onions, or even corn for a unique twist.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!