Cheesy Jiffy Corn Casserole for Simple Weeknight Dinners
Creamy, golden corn casserole made with Jiffy mix, canned and creamed corn, and butter for a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 8 servings 1x
Ingredients
1 (8.5 oz) package Jiffy corn muffin mix; 1 can (15 oz) whole kernel corn, drained; 1 can (14.75 oz) creamed corn; 1/2 cup unsalted butter, melted; 2 large eggs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon sugar (optional); 1/2 cup shredded cheddar cheese (optional); 1 small can diced green chilies, drained (optional)
Instructions
1. Preheat oven to 350°F; grease 8×8-inch dish. 2. In a bowl, mix Jiffy mix, corn, creamed corn, butter, eggs, and seasonings. 3. Fold in optional cheese or chilies. 4. Pour into dish and spread evenly. 5. Bake 45–50 minutes until golden and set. 6. Cool 5–10 minutes before serving.
Notes
Can be prepared ahead; add cheese or chilies for flavor; gluten-free substitutions possible.