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Cheesy Garlic Bread Rolls – Perfect for Sharing

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These Cheesy Garlic Rolls are stuffed with melty mozzarella, brushed with garlic butter, and baked until golden and gooey. The perfect side for pasta, soup, or snacking.

Ingredients

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Dough:

  • 1 tbsp active dry yeast

  • 1 tbsp sugar

  • 1 cup warm milk

  • 3 cups all-purpose flour

  • 1 tsp salt

  • 2 tbsp melted butter

Filling:

  • 1½ cups shredded mozzarella

Garlic Butter:

  • ¼ cup butter

  • 3 garlic cloves, minced

  • 1 tbsp parsley (optional)

  • ½ tsp salt

  • ¼ tsp garlic powder

Instructions

  • Activate yeast in warm milk with sugar. Let foam.

  • Mix with flour, salt, and butter to form dough. Knead 7–8 mins.

  • Let rise 1 hour. Punch down and divide into 12.

  • Stuff each piece with cheese and roll into balls. Place in greased pan.

  • Let rise 30–45 mins.

  • Melt garlic butter and brush on rolls.

  • Bake at 375°F for 20–25 mins. Brush again with garlic butter after baking.

Notes

Use parchment for easy cleanup. Great with marinara dipping sauce. Freeze leftovers for quick snacks.

Find it online: https://foodemily.com/cheesy-garlic-bread-rolls-perfect-for-sharing/