Cheesy Buffalo Chicken Flatbread with Tangy Zest
Spicy buffalo chicken on crispy flatbread with cheese, celery, and ranch drizzle. Perfect for dinner or game day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 flatbreads 1x
Ingredients
Scale
1 pound cooked chicken breast shredded, 1/3 cup buffalo sauce, 2 flatbreads (8–10 inch), 1 1/2 cups shredded mozzarella, 1/4 cup shredded cheddar (optional), 1/4 cup red onion sliced, 1/4 cup celery sliced, 2 tbsp blue cheese crumbles (optional), 2 tbsp ranch or blue cheese dressing, optional jalapeños or green onions
Instructions
1. Preheat oven to 425°F. 2. Toss chicken in buffalo sauce. 3. Spread on flatbread. 4. Top with cheeses, onion, celery, and optional toppings. 5. Bake 10–12 minutes until cheese melts and edges crisp. 6. Drizzle dressing and serve.
Notes
Assemble just before baking for best crispness. Adjust buffalo sauce for desired heat.