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Cheesecake Shooter Cups with Graham Crust and Creamy Filling

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Mini cheesecake shooters are creamy, no-bake desserts layered in cups with a crunchy crust, smooth cheesecake filling, and your favorite toppings. Perfect for parties or easy make-ahead treats.

Ingredients

Scale

  • 1 cup graham cracker crumbs

  • 3 tbsp melted butter

  • 1 tbsp sugar (optional)

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/2 cup heavy cream (or 1 cup whipped topping)

  • Fresh berries, fruit compote, chocolate, or caramel for topping

Instructions

  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Stir until it resembles wet sand.

  • Press 1–2 tablespoons into the bottom of each serving cup. Chill.

  • In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla. Mix well.

  • In a separate bowl, whip heavy cream to soft peaks, then fold gently into the cream cheese mixture.

  • Pipe or spoon the filling over the crust in each cup.

  • Top with fruit, sauce, chocolate, or nuts.

  • Chill for at least 1 hour before serving.

Notes

  • Make ahead up to 2 days in advance.

  • For vegan version: use dairy-free cream cheese and whipped coconut cream.

  • Try Oreo crust, lemon curd, or chocolate ganache for variations.

Find it online: https://foodemily.com/cheesecake-shooter-cups-with-graham-crust-and-creamy-filling/