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Cheesecake Recipes Oreo: thick, indulgent Oreo cookie crust

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Creamy Oreo cheesecake baked on a buttery Oreo crust, filled with crushed cookies, and chilled to perfection. A cookies-and-cream dream dessert for any occasion.

Ingredients

Scale

Crust:

  • 24 Oreo cookies, crushed

  • 5 tbsp melted butter

Filling:

  • 24 oz cream cheese, softened

  • 1 cup granulated sugar

  • ¾ cup sour cream or ½ cup heavy cream

  • 1½ tsp vanilla extract

  • 3 large eggs

  • 12 Oreos, chopped

Optional Toppings:

  • Whipped cream

  • Crushed Oreos

  • Chocolate ganache

Instructions

  • Preheat oven to 325°F. Grease and line a 9-inch springform pan.

  • Combine Oreo crumbs and butter. Press into pan. Bake 10 minutes. Cool.

  • Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time.

  • Fold in chopped Oreos. Pour over crust.

  • Place pan in water bath and bake 55–65 minutes.

  • Cool in oven 1 hour, then chill at least 4 hours.

  • Top with whipped cream and serve.

Notes

Store in fridge up to 5 days or freeze slices for later.

Find it online: https://foodemily.com/cheesecake-recipes-oreo-thick-indulgent-oreo-cookie-crust/