Caprese Melon Salad Recipe with Juicy Melon and Fresh Basil
A refreshing summer salad combining sweet melon, savory prosciutto, and creamy mozzarella with fresh basil and a light drizzle of olive oil and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
4 cups cantaloupe or honeydew melon, cubed or balled
6 ounces prosciutto, thinly sliced
8 ounces fresh mozzarella balls
1/4 cup fresh basil leaves
2 tablespoons olive oil
2 tablespoons balsamic glaze
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Cut melon into bite-sized pieces and place in a bowl.
-
Drain and dry mozzarella balls.
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Tear prosciutto into smaller pieces.
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Combine melon, mozzarella, and prosciutto.
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Add fresh basil leaves.
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Drizzle olive oil and balsamic glaze over the salad.
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Season lightly with salt and pepper.
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Toss gently and serve immediately.
Notes
Use ripe but firm melon for best texture.
Assemble just before serving to avoid excess moisture.
Adjust seasoning carefully due to prosciutto saltiness.