Cake Batter Truffles – Simple No-Bake Sweet Bites
These no bake cake batter truffles are sweet, creamy bites of sprinkle-filled joy — perfect for parties, holidays, or anytime you want a colorful, fun treat without turning on the oven
- Prep Time: 15 minutes
- Cook Time: 0 minutes (plus chill time)
- Total Time: 35 minutes
- Yield: 18 truffles 1x
Ingredients
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1 cup boxed cake mix (yellow or funfetti), heat-treated
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4 oz cream cheese, softened
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2 tbsp butter, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
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2 tbsp rainbow sprinkles (plus extra for topping)
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1 cup white chocolate chips or candy melts (for coating)
Instructions
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Heat-treat cake mix by baking at 350°F for 5–7 minutes. Cool completely.
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In a bowl, mix cream cheese, butter, and vanilla until smooth.
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Add cake mix and powdered sugar; mix until dough forms.
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Fold in sprinkles.
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Scoop and roll into 1-inch balls. Freeze for 15–20 minutes.
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Melt white chocolate or candy melts. Dip each truffle and place on parchment.
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Top with extra sprinkles. Let coating set in fridge or at room temp.
Notes
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Store in fridge for up to 5 days.
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Try different cake mixes for new flavors.
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Freeze up to 1 month in airtight container.