Butter Cookies Recipe Easy on the Stove — No Oven Needed
A quick and easy stovetop version of classic butter cookies — rich, crumbly, and perfect without an oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 small cookies 1x
Ingredients
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½ cup unsalted butter, softened
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⅓ cup powdered sugar
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1 cup all-purpose flour
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2 tbsp cornstarch
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1 tsp vanilla extract
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Pinch of salt
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1–2 tsp milk (optional, if dough is dry)
Instructions
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In a bowl, cream the softened butter and powdered sugar until light and fluffy.
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Add vanilla extract and salt.
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In a separate bowl, whisk together flour and cornstarch.
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Gradually mix dry ingredients into butter mixture until a soft dough forms. Add milk if needed.
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Shape into 1-inch balls and flatten slightly into discs.
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Heat a nonstick skillet over low heat. Place cookies in the skillet and cover with a lid.
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Cook for 5–6 minutes on one side, flip, and cook another 4–5 minutes until golden.
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Cool on a wire rack and serve.
Notes
Try lemon zest, almond extract, or mini chocolate chips for variety. Store in an airtight container for up to 5 days.