Brownie Recipe Simple Enough for First-Time Bakers
Quick and easy fudgy brownies made with cocoa powder and real butter for a rich, chewy texture and deep chocolate flavor. Perfect for any occasion.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 16 brownies 1x
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup brown sugar (optional)
2 large eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips or chunks (optional)
1/2 cup chopped nuts (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
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Melt butter and mix in sugars until smooth.
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Whisk in eggs and vanilla until thick and glossy.
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Stir in cocoa powder, flour, and salt until just combined.
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Fold in chocolate chips and/or nuts if using.
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Spread batter evenly in prepared pan.
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Bake 20–25 minutes, until edges are set and center is moist.
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Cool before slicing.
Notes
Use warm butter to help dissolve sugar and create a shiny top.
Do not overbake for the fudgiest texture.