Biscoff Lotus Cheesecake – glossy topping & crunchy crust

This Lotus No-Bake Cheesecake is an irresistibly creamy and caramel-flavored no-bake treat made with the unmistakable taste of Lotus Biscoff cookies. With a buttery Lotus cookie crust, a smooth cream cheese filling, and a glossy Lotus spread topping, this dessert is perfect for special occasions or as a show-stopping treat for your coffee table.

No oven needed — just a few simple ingredients and some chill time. The result? A decadent yet effortless dessert that’s sure to please fans of speculoos and caramel.

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Ingredients Overview

For the Crust:

• Lotus Biscoff Cookies: For that rich caramel crunch.

• Melted butter: Binds the cookie crumbs and adds richness.

• Sugar (optional): Enhances the flavor and crispiness.

For the Cheesecake Filling:

• Cream cheese: Best to use full-fat for a creamy texture.

• Heavy cream: Adds volume and a light, airy texture.

• Powdered sugar: Dissolves easily into the filling.

• Vanilla extract: Adds a hint of warmth to balance the flavors.

• Lotus Biscoff Spread: Provides the signature caramel flavor.

For the Topping:

• Melted Lotus Spread: For a shiny, sweet topping.

• Crumbled Lotus Cookies: For a crunchy finish.

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Step-by-Step Instructions

1. Prepare the Crust

• Crush 250g of Lotus Biscoff cookies into fine crumbs (using a food processor or rolling pin).

• Mix with 100g melted butter and optional 1 tbsp sugar.

• Press the mixture firmly into the bottom of a 9-inch springform pan.

• Chill in the fridge for at least 30 minutes to set.

2. Prepare the Cheesecake Filling

In a large bowl, beat together:

• 400g cream cheese

• 100g Lotus Biscoff spread

• 80g powdered sugar

• 1 tsp vanilla extract

Stir until smooth and creamy.

In a separate bowl, whip 250ml heavy cream to stiff peaks.

Gently fold the whipped cream into the cream cheese mixture until fully combined, keeping the mixture light and airy.

3. Assemble the Cheesecake

• Spread the filling evenly over the chilled cookie crust.

• Smooth the top with a spatula and chill the cheesecake for at least 6 hours or overnight for the best set.

4. Add the Topping

• Melt 100g Lotus Biscoff spread and pour it over the chilled cheesecake.

• Sprinkle with crumbled Lotus cookies for added texture and crunch.

• Chill again for 30 minutes to let the topping set.

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Tips, Variations & Substitutions

• Mini versions: You can make individual servings by using mini springform pans or glass jars.

• Vegan version: Use vegan cream cheese, coconut cream, and plant-based cookies and butter.

• Less sweet: You can reduce the sugar in the filling or use a sugar substitute like erythritol.

• Autumn twist: Add a pinch of cinnamon or nutmeg to the filling for a spiced flavor.

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Serving Ideas & Occasions

Serve this cheesecake:

• With a hot espresso or caramel latte

• As a showstopper at a brunch or dinner party

• At a birthday party, wedding, or special celebration

• In mini versions for portioned treats at a buffet

Pair it with:

• A cup of fresh fruit (berries contrast beautifully with the creamy texture)

• A drizzle of caramel or chocolate sauce

• A dollop of whipped cream or even a scoop of vanilla ice cream

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Nutritional & Health Notes

Per serving (1 of 12):

• Calories: ~320

• Fat: 23g

• Sugar: ~15g

• Carbs: ~24g

• Protein: ~4g

Health-conscious alternatives:

• Use light cream cheese for fewer calories.

• Swap heavy cream for Greek yogurt for a lighter version.

• You can replace sugar with stevia or monk fruit for a lower-carb option.

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FAQs

Q1: Can I freeze the cheesecake?

A1: Yes, this cheesecake can be frozen! Store it in an airtight container for up to 1 month. Thaw it in the fridge overnight before serving.

Q2: How long does the cheesecake last in the fridge?

A2: The cheesecake will keep for up to 4-5 days in the fridge if stored in an airtight container.

Q3: Can I use other cookies instead of Lotus Biscoff?

A3: Yes, you can substitute with speculoos cookies, ginger snaps, or even graham crackers for a different flavor.

Q4: Why is my cheesecake not setting properly?

A4: Make sure to chill the cheesecake for the recommended time (at least 6 hours, or overnight). If it’s still too soft, it may need a bit more time in the fridge.

Q5: How can I make the topping glossy?

A5: Melted Lotus Biscoff spread creates a beautiful glossy topping. If it thickens too much, warm it up gently before pouring it over the cheesecake.

BISCOFF LOTUS CHEESECAKE – GLOSSY TOPPING & CRUNCHY CRUST