Name: Biscoff Cheesecake With Cream Cheese • Simple 5-Ingredient Treat
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: PT-492850H16M39S
Ingredients: 250g Biscoff cookies; 100g melted butter; 500g full-fat cream cheese, softened; 200g Biscoff spread (plus extra for topping); 200ml heavy whipping cream

Biscoff Cheesecake With Cream Cheese • Simple 5-Ingredient Treat

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A creamy, no-bake Biscoff cheesecake made with only 5 ingredients. This quick and easy dessert features a spiced cookie crust and a luscious cookie butter filling.

Author: Maya Lawson
Prep Time: 20 minutes
Chill Time: 6 hours
Cook Time: 6 hours 20 minutes
Total Time: 8–10 slices

Ingredients

Scale

250g Biscoff cookies
100g melted butter
500g full-fat cream cheese, softened
200g Biscoff spread (plus extra for topping)
200ml heavy whipping cream

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Instructions

Crush Biscoff cookies and mix with melted butter. Press into pan base and chill.
Beat cream cheese until smooth. Mix in melted Biscoff spread.
Whip cream to soft peaks, then gently fold into filling.
Spread filling over crust. Smooth top and swirl with extra Biscoff spread if desired.
Chill for 6 hours or overnight until firm. Slice and serve cold.

Notes

For mini versions, use cupcake tins.
Add a pinch of cinnamon for warmth.
Freezes well for up to 1 month.

Find it online: https://foodemily.com/biscoff-cheesecake-with-cream-cheese-simple-5-ingredient-treat/