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Best Peanut Butter Blossoms • Classic Chocolate Kiss Cookies

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These Soft & Chewy Peanut Butter Blossoms are rich with peanut butter flavor and topped with a classic chocolate kiss. A timeless favorite for holidays, gifting, and everyday snacking.

Ingredients

Scale

  • ½ cup unsalted butter, softened

  • ½ cup creamy peanut butter

  • ½ cup granulated sugar (plus more for rolling)

  • ½ cup brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 tsp baking soda

  • ¼ tsp salt

  • ~30 milk chocolate kisses, unwrapped

Instructions

  • Preheat oven to 350°F and line baking sheets with parchment.

  • Cream butter, peanut butter, and sugars until light and fluffy.

  • Add egg and vanilla; mix well.

  • Whisk dry ingredients separately, then mix into the wet mixture.

  • Roll dough into 1-inch balls and coat in granulated sugar.

  • Place on baking sheets and bake for 8–10 minutes.

  • Press a chocolate kiss into each cookie immediately after baking.

  • Cool on sheet 5 minutes, then transfer to a rack to cool completely.

Notes

Store in an airtight container up to 5 days. Freeze dough or finished cookies for long-term storage. Try with dark chocolate or mini kisses for variation.

Find it online: https://foodemily.com/best-peanut-butter-blossoms-classic-chocolate-kiss-cookies/