Bang Bang Chicken Skewers with Sweet and Spicy Glaze

Bang Bang Chicken Skewers bring together juicy grilled chicken and a creamy, sweet-spicy sauce that clings to every bite. The contrast between lightly charred edges and silky sauce creates a craveable balance of heat, sweetness, and savory depth.

Inspired by the popular bang bang sauce often served with shrimp, this version pairs beautifully with tender chicken threaded onto skewers. The marinade builds flavor from the inside, while the glossy sauce brushed on at the end creates a rich coating that caramelizes slightly over heat.

Bang Bang Chicken Skewers are ideal for casual cookouts, weeknight dinners, or party platters. They cook quickly, look vibrant on the table, and deliver bold flavor without complicated steps.

Ingredients Overview

The foundation of Bang Bang Chicken Skewers starts with boneless, skinless chicken thighs or breasts. Thighs provide extra juiciness and tolerate high heat well, while breasts offer a leaner option. Cut the chicken into evenly sized cubes so they cook at the same rate.

For the marinade, olive oil helps the spices cling and prevents dryness. Soy sauce adds savory depth and subtle saltiness. Fresh garlic and grated ginger bring aromatic warmth. A splash of rice vinegar brightens the mixture and gently tenderizes the meat.

Paprika adds mild smokiness and color. For a little heat, a small amount of chili powder or cayenne can be included. Brown sugar balances savory elements and encourages light caramelization during grilling.

The signature bang bang sauce is what defines these skewers. Mayonnaise forms the creamy base. Sweet chili sauce adds gentle sweetness and sticky texture. Sriracha brings a pleasant heat that can be adjusted to taste. A squeeze of fresh lime juice keeps the sauce lively and prevents it from feeling heavy.

Optional garnishes such as sliced green onions or sesame seeds provide texture and visual appeal without overpowering the main flavors.

Step-by-Step Instructions

If using wooden skewers, soak them in water for at least thirty minutes before grilling. This prevents burning during cooking.

In a medium bowl, combine olive oil, soy sauce, minced garlic, grated ginger, rice vinegar, paprika, brown sugar, and a pinch of chili powder. Whisk until the sugar dissolves and the marinade looks smooth.

Add the cubed chicken to the bowl and toss until each piece is well coated. Cover and refrigerate for at least thirty minutes. For deeper flavor, marinate up to four hours. Avoid marinating overnight, as the vinegar may alter texture.

While the chicken marinates, prepare the bang bang sauce. In a separate bowl, stir together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Taste and adjust heat or sweetness as needed. Refrigerate until ready to use.

Thread the marinated chicken onto skewers, leaving small spaces between pieces to allow even cooking.

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Place the skewers on the hot surface and cook for about 10 to 12 minutes total, turning every few minutes to promote even browning. The chicken should reach an internal temperature of 165 degrees Fahrenheit.

During the final two minutes of cooking, brush a thin layer of bang bang sauce onto the skewers. This allows the sauce to warm and lightly caramelize without burning.

Remove from heat and let the skewers rest for five minutes. Brush with additional sauce before serving, if desired.

Avoid overcrowding the grill, as this can cause steaming instead of charring. Also avoid applying too much sauce too early, as the sugars can scorch.

Tips, Variations & Substitutions

For extra smokiness, grill over charcoal instead of gas. The subtle char complements the creamy sauce beautifully.

If you prefer baking, arrange skewers on a lined baking sheet and cook at 425 degrees Fahrenheit for about 15 to 18 minutes, turning halfway through. Broil briefly at the end for added color.

To create a lighter sauce, substitute half of the mayonnaise with plain Greek yogurt. The result remains creamy but slightly tangier.

For a gluten-free option, use tamari instead of soy sauce and confirm that your sweet chili sauce is gluten-free.

Vegetable additions such as bell peppers, red onions, or zucchini can be threaded between chicken pieces for a colorful presentation.

If preparing for a crowd, double the sauce recipe and serve some on the side for dipping.

Serving Ideas & Occasions

Bang Bang Chicken Skewers pair well with jasmine rice, coconut rice, or rice noodles. The mild grains balance the bold sauce.

For a fresh contrast, serve alongside a crisp cucumber salad dressed with rice vinegar and sesame oil.

These skewers also shine as party appetizers. Arrange them on a platter with lime wedges and a bowl of extra sauce for dipping.

For a casual weeknight dinner, tuck the grilled chicken into warm flatbreads with shredded lettuce and drizzle with additional bang bang sauce.

Nutritional & Health Notes

Chicken provides lean protein, especially when using breast meat. Thighs contain slightly more fat but offer greater tenderness.

The sauce contains mayonnaise and sweet chili sauce, which contribute calories and sugar. Using part Greek yogurt can reduce overall fat while keeping the creamy texture.

Grilling allows excess fat to drip away, making this preparation lighter than frying.

To balance the meal, pair Bang Bang Chicken Skewers with fresh vegetables and whole grains.

FAQs

Can I prepare Bang Bang Chicken Skewers ahead of time?

Yes. The chicken can be marinated up to four hours in advance. The sauce can be mixed a day ahead and stored in the refrigerator. Cook the skewers just before serving for best texture.

How spicy are these skewers?

The heat level depends on the amount of Sriracha and chili powder used. Start with a smaller amount and increase gradually to suit your preference.

Can I cook them without skewers?

Yes. The marinated chicken pieces can be grilled directly on a grill pan or sautéed in a skillet. Adjust cooking time as needed and turn pieces frequently.

What if I do not have sweet chili sauce?

You can combine honey, a splash of rice vinegar, and a pinch of chili flakes as a substitute. The flavor will be similar, though slightly less thick.

How do I prevent dry chicken?

Avoid overcooking and use a thermometer to check doneness. Marinating and brushing with sauce at the end also help maintain moisture.

Can I freeze the marinated chicken?

Yes. Place the chicken and marinade in a freezer-safe bag and freeze immediately. Thaw overnight in the refrigerator before threading onto skewers and cooking.

What sides work best with Bang Bang Chicken Skewers?

Rice, grilled vegetables, simple salads, or even roasted potatoes pair well. Choose sides that complement the sweet-spicy sauce without overpowering it.

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