These No-Bake Mini Banana Cream Pies are creamy, sweet, and perfect for any occasion. Made with a cookie crust, sliced bananas, and easy vanilla pudding, they’re the classic flavor you love in a fun, bite-sized version.
Crust:
1½ cups graham cracker or vanilla wafer crumbs
¼ cup sugar
6 tbsp melted butter
Filling:
1 (3.4 oz) box instant vanilla or banana pudding mix
1½ cups cold milk
2 ripe bananas, sliced
Topping:
1½ cups whipped topping or whipped cream
Optional garnishes: banana slices, crushed cookies, chocolate drizzle
Mix crust ingredients. Press into lined mini muffin tin cups. Chill 15 minutes.
Prepare pudding with milk. Let set 5 minutes.
Place banana slices on each crust. Top with pudding.
Chill 30 minutes.
Before serving, top with whipped cream and garnish.
Can be made 1–2 days ahead without whipped topping. Swap pudding with yogurt for a lighter option. Store in fridge for up to 3 days.