Balsamic Flank Steak Oven Recipe
Balsamic Flank Steak features tender marinated beef grilled or seared to perfection and sliced thinly for a rich and savory main dish.
- Prep Time: 10 minutes plus marinating
- Cook Time: 12 minutes
- Total Time: 22 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank steak
1/3 cup balsamic vinegar
1/4 cup olive oil
3 cloves garlic minced
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary optional
Instructions
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Whisk balsamic vinegar olive oil garlic Dijon honey salt pepper and rosemary in a bowl.
-
Marinate flank steak at least 30 minutes or up to 4 hours in refrigerator.
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Remove steak 20 minutes before cooking.
-
Grill or sear over medium high heat 4 to 6 minutes per side for medium rare.
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Rest steak 10 minutes then slice thinly against the grain.
Notes
Do not overcook flank steak. Always slice against the grain for tenderness.
Find it online: https://foodemily.com/balsamic-flank-steak-oven-recipe/