Bakery-Style Brookies with Crackly Brownie and Cookie Top
A rich combination of fudgy brownies and chewy chocolate chip cookies layered into one satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 squares 1x
Ingredients
Scale
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a 9×9-inch pan with parchment paper.
- Mix melted butter and sugar, then add cocoa powder.
- Add eggs and vanilla, mixing well.
- Fold in flour and salt, then spread batter in pan.
- Cream softened butter with sugars for cookie layer.
- Add egg and vanilla, then mix in dry ingredients.
- Fold in chocolate chips.
- Drop cookie dough over brownie batter and spread gently.
- Bake for 25–30 minutes until edges are set.
- Cool completely before slicing.
Notes
Avoid overbaking to maintain a soft center. Let cool fully for clean cuts.