Asian Cucumber Side Dish with Crisp Cucumbers and Carrot Ribbons
Crisp, refreshing, and full of bold flavors, Easy Asian Cucumber Salad combines cucumbers with a tangy, slightly sweet dressing made from soy sauce, rice vinegar, sesame oil, and fresh aromatics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 minutes 1x
Ingredients
2 large English cucumbers, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or sugar
1 small clove garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon red chili flakes (optional)
2 tablespoons fresh cilantro or green onions, chopped
1 teaspoon toasted sesame seeds (optional)
Instructions
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Slice cucumbers thinly. Optionally lightly salt and drain for 10 minutes.
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Whisk soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili flakes in a small bowl.
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Toss cucumber slices with dressing gently.
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Add fresh herbs and toss lightly.
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Optional: sprinkle toasted sesame seeds.
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Chill 10–15 minutes before serving.
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Store leftovers in an airtight container for up to 24 hours.
Notes
Adjust seasoning to taste. Serve chilled for best texture and flavor.