Apple Spice Bundt Cake – rich, dense & perfect for autumn
A moist and spiced apple Bundt cake filled with fresh apples, perfect for fall baking. Simple to make and full of flavor!
- Prep Time: 20 minutes
- Cook Time: 55–65 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 slices 1x
Ingredients
For the Cake:
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2 cups all-purpose flour
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1 tsp baking powder
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1 tsp cinnamon
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½ tsp nutmeg
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¼ tsp salt
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2 large eggs
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1 cup granulated sugar
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½ cup brown sugar
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½ cup vegetable oil
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1 tsp vanilla extract
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½ cup buttermilk or sour cream
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2–3 medium apples (about 2 cups), peeled and chopped
For the Glaze (optional):
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1 cup powdered sugar
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1–2 tbsp milk or heavy cream
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½ tsp vanilla extract
Instructions
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Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
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Whisk together flour, cinnamon, nutmeg, baking powder, and salt.
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In a large bowl, beat sugar, brown sugar, eggs, oil, vanilla, and buttermilk until smooth. Add dry ingredients and mix just until combined. Fold in chopped apples.
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Pour batter into Bundt pan. Bake for 55–65 minutes, until a toothpick comes out clean.
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Cool for 15 minutes in the pan, then transfer to a wire rack. If desired, glaze once completely cooled