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Apple Crumble Cheesecake – Cozy Fall Dessert Perfection

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A creamy fall cheesecake layered with cinnamon-spiced apples and topped with a golden oat crumble. Cozy, rich, and full of seasonal flavor.

Ingredients

Scale

Crust:

  • 200g digestive biscuits or graham crackers

  • 100g melted butter

  • 1 tbsp brown sugar (optional)

Cheesecake Filling:

  • 600g cream cheese

  • 150g sour cream

  • 150g granulated sugar

  • 3 large eggs

  • 2 tbsp cornstarch

  • 1 tsp vanilla extract

Apple Layer:

  • 2 medium apples, peeled and diced

  • 2 tbsp butter

  • 2 tbsp brown sugar

  • 1/2 tsp cinnamon

  • 1/8 tsp nutmeg

Crumble Topping:

  • 1/2 cup all-purpose flour

  • 1/2 cup rolled oats

  • 1/3 cup brown sugar

  • 1/2 tsp cinnamon

  • 1/4 cup cold unsalted butter, cubed

Instructions

  • Preheat oven to 160°C (320°F). Prepare pan with parchment and grease.

  • Make crust: mix crumbs, butter, and sugar. Press into pan and bake for 8–10 min. Cool.

  • Cook diced apples with butter, sugar, and spices until softened. Set aside.

  • Make cheesecake filling: beat cream cheese, sugar, sour cream, vanilla, and cornstarch. Add eggs one at a time.

  • Pour filling over crust. Top with apple mixture.

  • Mix crumble ingredients and sprinkle over the top.

  • Bake in water bath for 55–65 min. Cool in oven, then chill 6+ hours.

  • Slice and serve with whipped cream or caramel drizzle.

Notes

  • Use a water bath for best texture.

  • Store chilled for up to 4 days.

  • Freeze individual slices for longer storage.

Find it online: https://foodemily.com/apple-crumble-cheesecake-cozy-fall-dessert-perfection/