Introduction:
When it comes to luxurious seafood dinners, few things can top a plate of Grilled Lobster and Shrimp with Garlic Butter Potatoes. This elegant dish pairs succulent, charred lobster tails and shrimp with rich, garlic-infused baby potatoes for a meal that will elevate any dining experience. Perfect for special occasions, or when you simply want to treat yourself to something extraordinary, this recipe is a celebration of fresh, bold flavors. The lobster is smoky and tender, the shrimp sweet and juicy, and the potatoes creamy with a delightful garlicky finish. The best part? It’s surprisingly easy to prepare!
Whether you’re planning a fancy dinner party or a cozy family gathering, this dish is sure to impress. The grilled lobster and shrimp are complemented by the zesty kick of lemon and the earthiness of parsley, while the garlic butter potatoes offer the perfect hearty side. Let’s dive into this seafood delight!
Ingredients:
For the Grilled Lobster & Shrimp:
- 4 lobster tails, split in half lengthwise
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp lemon zest
- Salt & pepper, to taste
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
For the Garlic Butter Potatoes:
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Salt & pepper, to taste
Preparation:
Step 1: Boil the Potatoes
Begin by preparing the garlic butter potatoes. In a large pot, bring salted water to a boil and add the halved baby potatoes. Boil for 10-12 minutes, or until the potatoes are fork-tender. Be careful not to overcook them, as you want them to hold their shape when tossed in the garlic butter. Drain the potatoes and set them aside while you prepare the garlic butter.
Step 2: Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and slightly golden. Be cautious not to burn the garlic, as it will turn bitter. Toss the drained potatoes into the garlic butter, ensuring they are evenly coated. Season generously with salt, pepper, and freshly chopped parsley. Keep the potatoes warm while you prepare the seafood.
Step 3: Marinate the Lobster & Shrimp
In a small bowl, combine the olive oil, minced garlic, smoked paprika, lemon zest, salt, and pepper. Mix well to create a flavorful marinade. Brush the mixture generously over the lobster tails and shrimp, making sure to coat every nook and cranny. The paprika will give the seafood a wonderful smoky flavor, while the lemon zest adds a bright, citrusy note that balances out the richness of the butter.
Step 4: Grill the Lobster
Preheat your grill to medium-high heat. Once hot, place the lobster tails flesh side down directly onto the grill. Grill for about 4-5 minutes, allowing the meat to develop a nice char and grill marks. Then, flip the lobster tails and continue grilling for an additional 4-5 minutes, until the meat is opaque and firm to the touch. You’ll know the lobster is done when it turns a vibrant white with a slight pink hue.
Step 5: Grill the Shrimp
Shrimp cook very quickly, so they only need about 2-3 minutes per side on the grill. Place the shrimp directly on the grill grates, making sure they don’t fall through. Grill until the shrimp turn pink and are lightly charred. Be careful not to overcook them, as shrimp can become rubbery if left on the grill for too long.
COOKING Note:
Make sure to keep a close eye on the lobster and shrimp while grilling. Seafood can go from perfectly cooked to overdone in a matter of minutes. Lobster should be opaque and shrimp should be pink and firm. Additionally, try to grill the seafood and potatoes simultaneously to serve everything hot and fresh.
Serving Suggestions:
To serve, arrange the grilled lobster tails and shrimp on a large serving platter. Garnish with freshly chopped parsley for a pop of color and flavor. Place the garlic butter potatoes alongside the seafood, and add lemon wedges on the side for an extra burst of freshness. This dish pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, which complements the seafood and buttery potatoes perfectly. You could also serve with a fresh green salad to balance the richness of the meal.
Tips:
- Timing is key: Be sure to boil the potatoes first, so they have time to cool slightly before tossing them in the garlic butter. This will help them absorb the flavors better.
- Butter substitutions: If you’re looking for a healthier alternative, you can substitute olive oil for butter in the potato recipe.
- Extra flavor: For an extra kick, sprinkle some red pepper flakes into the garlic butter for a bit of heat.
- Prepping ahead: The lobster tails and shrimp can be marinated ahead of time, up to 2 hours before grilling, which will allow the flavors to deepen.
- Perfect grilling: Make sure your grill is properly preheated to medium-high for optimal grilling results. This ensures a nice char without overcooking.
Prep Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes
Nutritional Information (per serving):
- Calories: 500 kcal
- Protein: 38g
- Sodium: 820mg
Conclusion:
Grilled Lobster and Shrimp with Garlic Butter Potatoes is the perfect blend of indulgence and simplicity. The tender, smoky lobster and shrimp pair beautifully with the rich, garlicky potatoes, making this a go-to meal for special occasions or a weekend dinner that feels like a treat. The lemon and parsley add a fresh, zesty note that keeps the dish from feeling too heavy, while the buttery potatoes provide a satisfying, comforting side. Whether you’re dining al fresco in the summer or bringing a bit of elegance to your table during the colder months, this dish will always deliver.
FAQ:
Q: Can I use frozen lobster tails and shrimp?
A: Absolutely! Just make sure to thaw them completely before grilling to ensure even cooking.
Q: What can I serve as a side dish with this recipe?
A: While the garlic butter potatoes are a great side, you can also serve a light side salad, grilled vegetables, or crusty bread to mop up any leftover butter and juices.
Q: Can I cook this recipe in the oven if I don’t have a grill?
A: Yes, you can! For the lobster and shrimp, broil them in the oven on high for about 4-5 minutes per side, until cooked through and lightly browned.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or a low-temperature oven to avoid overcooking the seafood.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!