Introduction
Steak and Shrimp Scampi over Pasta is the perfect way to combine land and sea in one elegant, mouthwatering dish. It’s a delightful surf-and-turf meal that boasts the juiciness of steak and the zesty, garlicky flavors of shrimp scampi. This meal not only impresses with its vibrant flavors but also strikes a beautiful balance between a creamy pasta base and the bold proteins. Whether you’re planning a special dinner party or simply looking for a cozy meal with loved ones, this dish brings restaurant-quality dining right to your home.
Moreover, the magic of this dish lies in the complementary flavors. The steak, tender and juicy, pairs wonderfully with the shrimp scampi, which brings a touch of freshness and zest. Additionally, the creamy pasta serves as the perfect canvas to soak up the flavors of both, making every bite heavenly. The best part? It’s easy to prepare and requires no culinary expertise, yet the results are truly show-stopping. Let’s dive into this indulgent recipe that will surely elevate any meal.
Ingredients:
For the Steak:
- 2 (6-8 oz) filet mignon or your preferred steak cut
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream (optional for a creamy sauce)
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
For the Pasta:
- 8 oz linguine or fettuccine
- Salt, for boiling water
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (optional)
Preparation:
Step 1: Cook the Pasta
First, bring a large pot of salted water to a boil. The key to perfectly cooked pasta is making sure the water is salted enough, so be generous. Once the water is boiling, add the linguine or fettuccine and cook according to the package instructions, which usually takes around 8-10 minutes until al dente. After the pasta is done, drain it, but be sure to reserve about 1/4 cup of the pasta water. This water can be used to loosen the pasta later if needed. Next, set the pasta aside while you prepare the steak and shrimp.
Step 2: Cook the Steak
While the pasta is cooking, it’s time to prepare the steak. Begin by patting the steaks dry with a paper towel. This helps create a better sear. Then, season both sides of the steaks generously with salt and pepper.
In a large skillet, heat the olive oil and unsalted butter over medium-high heat. The combination of oil and butter helps develop a rich, flavorful crust on the steaks. Once the pan is hot, carefully add the steaks. Sear them for about 3-4 minutes on each side, depending on their thickness and how well done you prefer your steak. For a medium-rare finish, you’re aiming for an internal temperature of around 135°F (57°C).
After cooking, remove the steaks from the skillet and cover them with foil. Let them rest for about 5-10 minutes. This step is essential to allow the juices to redistribute, ensuring that every bite of the steak is tender and juicy.
Step 3: Prepare the Shrimp Scampi
Now that the steak is resting, it’s time to move on to the shrimp scampi. Using the same skillet (no need to clean it out—you’ll want to retain the flavors left from the steak), melt 3 tablespoons of butter over medium heat. Then, add the minced garlic and sauté for about a minute until fragrant. However, be careful not to burn the garlic, as it can become bitter if cooked too long.
Next, add the shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Shrimp cook quickly, so be sure not to overcook them, as they can become tough.
Once the shrimp are cooked, pour in the white wine (or chicken broth if you prefer a non-alcoholic option). The wine helps deglaze the pan, lifting all the delicious bits left from the steak and shrimp. Afterward, add the lemon juice and red pepper flakes (if using) for a bit of heat and tanginess. Let the sauce simmer for 2-3 minutes to reduce slightly and concentrate the flavors.
For those who prefer a creamier version, add the heavy cream at this stage and stir until well combined. Allow it to cook for another minute or two until the sauce thickens slightly. Finally, season the sauce with salt and pepper to taste, and stir in the fresh chopped parsley.
Step 4: Assemble the Dish
To bring everything together, divide the cooked pasta among your serving plates. Then, generously spoon the shrimp scampi and its delicious sauce over the pasta, ensuring that each plate gets a good balance of shrimp and sauce.
Finally, slice the rested steaks into thin strips and arrange them alongside or over the pasta. Garnish the dish with freshly chopped parsley and lemon wedges if desired.
Step 5: Final Touch
For an added touch of flavor, consider drizzling a little olive oil over the pasta before serving, or even grating some fresh Parmesan cheese on top. It adds a lovely richness that complements both the shrimp and the steak beautifully.
COOKING Note:
For the best results, always cook the steak to your preferred level of doneness. If you’re unsure, investing in a meat thermometer is a great way to ensure your steak is cooked perfectly. Also, letting the steak rest is crucial to retaining its juices and tenderness. Don’t skip this important step!
When making shrimp scampi, feel free to adjust the seasoning and sauce ingredients to your liking. If you enjoy a more lemony flavor, you can add a bit more lemon juice or even some lemon zest. For extra creaminess, the addition of heavy cream is optional but highly recommended.
Serving Suggestions:
This dish pairs beautifully with a simple green salad or roasted vegetables, such as asparagus or Brussels sprouts. A glass of chilled white wine, like Sauvignon Blanc or Chardonnay, complements the shrimp’s delicate flavors. Additionally, if you’re not into wine, sparkling water with a twist of lemon or lime also works well to refresh the palate between bites.
Tips:
- Steak Tips: Always pat the steak dry before seasoning to achieve a great sear. Let the steak rest after cooking to allow the juices to settle, ensuring a tender bite every time.
- Shrimp Tips: Shrimp cooks quickly, so be sure not to overcook them. Once they turn pink and opaque, they’re ready to go.
- Pasta Tips: Reserve a little pasta water to loosen the pasta when tossing it with the shrimp scampi. This will help ensure the sauce clings to the pasta better.
Prep Time:
- 10 minutes
Cooking Time:
- 25 minutes
Total Time:
- 35 minutes
Nutritional Information:
- Calories: 700 kcal per serving
- Protein: 45g
- Sodium: 850mg
Conclusion:
Steak and Shrimp Scampi over Pasta is a luxurious meal that combines two beloved proteins in one dish. The flavors are bold yet balanced, making every bite a treat. Whether you’re celebrating a special occasion or simply want to treat yourself to a gourmet dinner at home, this recipe delivers in every way. It’s easy to prepare, impressive to serve, and most importantly, absolutely delicious.
FAQ:
1. Can I make this dish with another type of steak?
Absolutely! While filet mignon is a popular choice, you can use ribeye, New York strip, or even sirloin based on your preferences.
2. What can I substitute for white wine in the scampi?
Chicken broth is a great substitute for white wine in this recipe. It provides a savory base without the alcohol.
3. Is the heavy cream necessary for the shrimp scampi?
The heavy cream is optional, but it adds a rich, creamy texture to the sauce. If you prefer a lighter version, you can skip it or use a lower-fat alternative like half-and-half.
4. Can I use frozen shrimp?
Yes, frozen shrimp works well for this recipe. Just be sure to thaw them completely and pat them dry before cooking.
5. How can I reheat leftovers?
To reheat, gently warm the steak and shrimp in a skillet over low heat. The pasta can be reheated in the microwave with a little water to keep it moist.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!