Introduction
Few meals are as satisfying as a juicy burger, and the Classic Cheddar Smash Burger truly delivers on flavor and simplicity. In this recipe, you’ll experience perfectly seared beef patties, sharp cheddar cheese, and fresh veggies, all nestled between soft, toasted buns. What sets this burger apart is the unique smashing technique, which creates a delicious caramelized crust while keeping the inside juicy. Whether you’re whipping up a quick weeknight dinner or preparing for a weekend cookout, this burger is sure to be a hit with everyone at the table.
Not only is this burger easy to prepare, but it also requires minimal ingredients, making it perfect for busy days. The result is a flavorful and satisfying meal you’ll crave time and time again.
Ingredients:
For the Burger Patties:
- 1 lb (450g) ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 4 slices sharp cheddar cheese
For the Toppings:
- 4 brioche or white hamburger buns
- 4 fresh lettuce leaves
- 4 tomato slices
- 4 red onion slices
- Pickles (optional)
- Mayonnaise, ketchup, or mustard (optional)
Preparation:
Step 1: Form the Beef Balls
Begin by dividing the ground beef into 4 equal portions, each weighing about ¼ lb. To maintain tenderness, handle the meat as little as possible when shaping it into loose balls. This step is crucial to achieving a juicy and tender patty, so avoid overworking the meat.
Step 2: Preheat the Skillet
While forming the patties, preheat a cast-iron skillet or griddle over medium-high heat. It’s important to ensure the skillet is hot enough before adding the beef, as this will help create the perfect sear. There’s no need to add oil to the skillet, as the fat from the beef will naturally render and prevent sticking.
Step 3: Smash the Burgers
Once the skillet is ready, place a beef ball onto the hot surface. Immediately smash the beef with a spatula or burger press, flattening it into a thin patty. Season the patty generously with salt and pepper, and for an extra boost of flavor, add garlic and onion powder if desired. Let the burger cook for 2-3 minutes without disturbing it, allowing the edges to crisp and caramelize.
Step 4: Flip and Add Cheese
After 2-3 minutes of cooking, carefully flip the patty over. Immediately top it with a slice of sharp cheddar cheese. Let it cook for another 2 minutes, giving the cheese time to melt and the patty to cook through. The second side will take less time to cook since the patty is thin.
Step 5: Toast the Buns
While the burgers are finishing up, lightly toast the hamburger buns. Simply place them, cut side down, on the skillet or griddle until they turn golden brown. This step adds a delightful crunch and prevents the bun from becoming soggy.
Step 6: Assemble the Burgers
To assemble, spread your choice of condiment (mayonnaise, ketchup, or mustard) on the bottom bun. Add a leaf of lettuce, followed by the cheesy burger patty. Next, layer on a slice of tomato, red onion, and optional pickles. Finally, crown your creation with the top bun and enjoy!
COOKING Note:
To achieve the signature crispy edges of a smash burger, it’s essential to press down on the beef ball right after it hits the skillet. The immediate smashing ensures an even cook and a crunchy outer layer. Resist the urge to flip the patty multiple times—flipping it once is enough to maintain its juicy interior. For those who prefer a more subtle flavor, the garlic and onion powders are optional but recommended for added depth.
Serving Suggestions:
Pair your Classic Cheddar Smash Burger with traditional sides like crispy fries, sweet potato fries, or a fresh green salad. For a more indulgent meal, serve the burgers alongside onion rings or a milkshake. If you’re hosting a backyard barbecue, consider serving the burgers with grilled corn on the cob or baked beans for a hearty and satisfying meal.
Tips:
- Use Cold Beef: Keep the beef as cold as possible before cooking. Cold beef helps the fat stay in the meat while cooking, resulting in a juicier patty.
- Don’t Overwork the Meat: Gently form the beef into balls without pressing or rolling too tightly. This keeps the patties light and tender.
- Customize the Toppings: While this recipe includes classic toppings, feel free to experiment. Add crispy bacon, sautéed mushrooms, avocado slices, or even a fried egg for a personalized twist.
- Melting Cheese Trick: For perfectly melted cheese, cover the skillet with a lid for the last 30 seconds of cooking after adding the cheese slices. The steam will help the cheese melt more evenly.
- Toast the Buns for Extra Crunch: Lightly toasting the buns prevents them from becoming soggy and adds a satisfying crunch to each bite.
Prep Time:
- 10 minutes
Cooking Time:
- 10 minutes
Total Time:
- 20 minutes
Nutritional Information (Per Burger):
- Calories: 450 kcal
- Protein: 25g
- Sodium: 800mg
Conclusion
The Classic Cheddar Smash Burger is more than just a meal; it’s an experience. The combination of crispy-edged, juicy beef patties and the melted sharp cheddar cheese creates a flavor explosion that is hard to resist. Plus, with its quick prep and cook time, it’s perfect for any occasion. Whether you’re hosting a casual gathering or making dinner for the family, this burger recipe will always impress. The simple, fresh ingredients and the smashing technique ensure that this burger will become a staple in your rotation of go-to meals.
So, fire up your skillet, gather your toppings, and prepare to enjoy the ultimate burger that brings the whole family together at the table.
FAQ:
Q: Can I use a different type of cheese?
A: Yes, absolutely! While sharp cheddar provides a classic taste, you can experiment with American cheese for creaminess, Swiss for a nutty flavor, or pepper jack for a spicy kick.
Q: What if I don’t have a cast-iron skillet?
A: You can use a heavy-bottomed stainless steel pan or even a nonstick skillet. However, a cast-iron skillet is best for achieving the signature crust on the burger.
Q: How can I make the burgers healthier?
A: For a lighter version, you can use ground turkey or chicken instead of beef and swap out the brioche buns for whole wheat buns. Also, consider adding more fresh vegetables as toppings.
Q: Can I make these burgers on the grill instead of a skillet?
A: While you can grill the burgers, the key to a smash burger is pressing the beef flat onto a hot surface to create crispy edges. Using a griddle on the grill would be the best alternative.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!