Introduction
Seafood Pasta with Linguine, Shrimp, and Mussels is an elegant, yet easy-to-make dish that brings the flavors of the ocean straight to your table. The combination of tender shrimp, savory mussels, and al dente linguine tossed in a light, garlicky tomato and white wine sauce is nothing short of perfection. This dish is perfect for special occasions or when you want to impress your family and friends without spending hours in the kitchen. With its fresh ingredients and bold flavors, this seafood pasta is sure to become a favorite in your home.
Whether you’re a seafood lover or looking to try something new, this recipe offers a balance of rich flavors with a hint of spice from the optional red pepper flakes, while the white wine adds a layer of sophistication to the dish. Let’s dive into this delicious recipe, step by step, so you can create a restaurant-quality meal in the comfort of your kitchen.
Ingredients:
For the Pasta:
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional for heat)
- 1 (14.5 oz) can diced tomatoes
- ½ cup dry white wine
- 1½ lbs mussels, scrubbed and debearded
- 12 large shrimp, peeled and deveined
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
- Extra virgin olive oil (optional)
Preparation:
Step 1:
Cook the linguine. Begin by bringing a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until it reaches the perfect al dente texture. This should take around 8-10 minutes. Once cooked, reserve ½ cup of pasta water, which you may use later to adjust the sauce consistency. Drain the pasta and set it aside.
Step 2:
Prepare the sauce. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. Next, add the minced garlic and optional red pepper flakes for a touch of heat. Sauté the garlic for another minute, stirring constantly until fragrant, ensuring it doesn’t burn.
Step 3:
Add tomatoes and wine. Pour in the diced tomatoes, including the juices from the can, followed by the ½ cup of dry white wine. Stir everything together, allowing the mixture to simmer for about 5 minutes. This simmering process helps the alcohol in the wine to evaporate while allowing the tomatoes and wine to meld together, creating a flavorful base for the seafood.
Step 4:
Cook the seafood. Add the mussels to the skillet first. Cover the skillet with a lid and let the mussels cook for 3-5 minutes. The mussels should begin to open; discard any mussels that remain closed as they are not safe to eat. Once the mussels are open, add the shrimp to the skillet. Cook the shrimp for 2-3 minutes, stirring occasionally, until they turn pink and opaque.
Step 5:
Combine pasta and sauce. After the seafood is cooked, add the cooked linguine directly into the skillet. Gently toss everything together to combine the seafood with the sauce and pasta. If the sauce feels too thick, stir in some of the reserved pasta water, adding a little at a time, until you reach the desired sauce consistency.
COOKING Note:
When cooking seafood like mussels and shrimp, timing is key. Mussels should open within 3-5 minutes of cooking; any that do not open must be discarded. Overcooking shrimp will result in a rubbery texture, so keep an eye on them and remove from heat as soon as they turn pink and opaque.
Serving Suggestions:
Serve your Seafood Pasta with Linguine, Shrimp, and Mussels immediately while it’s still warm. Garnish each serving with freshly chopped parsley for a pop of color and flavor. Pair the dish with lemon wedges, allowing diners to squeeze fresh lemon juice over their pasta to enhance the seafood’s natural sweetness. If you want an extra drizzle of richness, a light touch of extra virgin olive oil over the top will elevate the dish even more.
This pasta is perfect to enjoy with a crisp, chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the seafood’s flavors. A light side salad or crusty bread for dipping into the sauce would make this meal even more satisfying.
Tips:
- Selecting Mussels: Make sure to use fresh mussels and check that all of them are tightly closed before cooking. If you find an open mussel, tap it gently—if it closes, it’s alive and safe to cook; otherwise, discard it.
- Wine Substitution: If you prefer not to cook with wine, you can substitute it with seafood broth or vegetable broth. It will still create a flavorful base.
- Pasta Water: Don’t forget to reserve some of the pasta water before draining. The starchy water is essential for adjusting the consistency of the sauce.
- Heat Control: Red pepper flakes add a gentle heat to the dish. Feel free to adjust the amount based on your spice tolerance or omit them altogether for a milder flavor.
Prep Time:10 minutes
Cooking Time:20 minutes
Total Time:30 minutes
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 26g
- Sodium: 850mg
Conclusion:
Seafood Pasta with Linguine, Shrimp, and Mussels is a perfect dish for seafood lovers and those looking for a sophisticated, yet easy-to-make meal. The fresh seafood, combined with a garlicky tomato and wine sauce, and al dente linguine, makes every bite a delight. With minimal prep and quick cook time, you can create this restaurant-worthy meal at home, impressing both family and guests alike. Whether it’s a romantic dinner or a family gathering, this seafood pasta will surely bring joy to your table.
FAQ:
Q: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen shrimp and mussels if fresh is not available. Make sure to thaw them properly before cooking. Frozen seafood may release more water, so you might need to adjust the sauce’s consistency.
Q: What kind of white wine should I use?
A: A dry white wine such as Pinot Grigio, Sauvignon Blanc, or even Chardonnay works well in this recipe. If you’re cooking without alcohol, replace it with seafood or vegetable broth.
Q: Can I use a different type of pasta?
A: Absolutely! While linguine is traditional for seafood pasta, you can substitute it with spaghetti, fettuccine, or any long pasta that holds the sauce well.
Q: How can I make this dish dairy-free?
A: This dish is naturally dairy-free, making it suitable for those with dairy allergies or intolerances. Just ensure that any additional garnishes, like olive oil, are used instead of butter.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!