Prep time: 15 min
Cook time: 18 min
Total time: 1 h 30 min
Ingredients: 2 cups all-purpose flour; ½ cup brown sugar, packed; 1 cup (2 sticks) butter, softened; 11 oz soft caramels (about 35), unwrapped; 2 tbsp heavy cream; 1 cup semi-sweet chocolate chips; 1 cup chopped pecans, toasted

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These Easy Turtle Bars layer a buttery crust with gooey caramel, chocolate chips, and toasted pecans—just like your favorite turtle candies, but in bar form.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 1 hour 30 minutes
Yield: : 24 bars

Ingredients

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Crust:

2 cups all-purpose flour
½ cup brown sugar, packed
1 cup (2 sticks) butter, softened

Topping:

11 oz soft caramels (about 35), unwrapped
2 tbsp heavy cream
1 cup semi-sweet chocolate chips
1 cup chopped pecans, toasted

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Instructions

Preheat oven to 350°F. Line a 9×13-inch pan with parchment.
Mix flour, brown sugar, and butter until crumbly. Press into pan. Bake 15–18 mins.
Melt caramels and cream until smooth. Pour over hot crust.
Sprinkle chocolate chips and pecans over caramel.
Cool completely or refrigerate until set. Slice into bars and serve.

Notes

Use parchment for easy removal. Store up to 5 days or freeze for longer. Add sea salt for a gourmet twist.

Find it online: https://foodemily.com/3433-2/